Mexican pearl couscous and corn road salad recipe

Mexican pearl couscous and corn road salad recipe

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Mexican pearl couscous and corn road salad recipe

The ingredient of Mexican pearl couscous and corn road salad recipe

  1. 250g pearl couscous
  2. 2 chorizo, sliced into rounds
  3. 2 corncobs, husks and silks eliminated
  4. 2 small capsicums, deseeded, reduce into thick strips
  5. 2 tablespoons chipotle mayonnaise, to serve

The instruction how to make Mexican pearl couscous and corn road salad recipe

  1. Prepare the couscous, following the packet guidelines.
  2. Preheat and lightly grease a chargrill pan or fish fry grill. Cook the chorizo for 1-2 mins every facet or until golden and gently charred. Transfer to a board.
  3. Cook the corn and capsicum for three-4 minutes every side or till smoky and lightly charred. Remove the corn from the cob.
  4. Combine the couscous, chorizo, corn and capsicum in a big bowl and divide amongst serving plates. Drizzle with dressing.

Nutritions of Mexican pearl couscous and corn road salad recipe

fatContent: 566.908 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 62 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 27 grams protein
sodiumContent:

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