BLAT loaded pasta salad recipe

BLAT loaded pasta salad recipe


BLAT loaded pasta salad recipe

The ingredient of BLAT loaded pasta salad recipe

  1. 250g dried farfalle pasta
  2. four rashers shortcut bacon, chopped
  3. 400g punnet tomato medley, small tomatoes halved, massive tomatoes quartered
  4. 1 avocado, sliced
  5. 50g combined salad leaves
  6. 1/3 cup small fresh basil leaves
  7. 2 tablespoons extra virgin olive oil
  8. 2 tablespoons purple wine vinegar
  9. 1 teaspoon wholegrain mustard
  10. 1/3 cup shaved parmesan

The instruction how to make BLAT loaded pasta salad recipe

  1. Cook pasta in a huge saucepan of boiling, salted water following packet instructions. Drain. Refresh beneath bloodless water. Drain nicely.
  2. Meanwhile, heat a frying pan over high warmth. Cook bacon, stirring, for three to 4 mins or until crisp. Drain on paper towel.
  3. Place tomato, avocado, salad leaves, basil, pasta and bacon in a big serving bowl. Toss to combine.
  4. Place oil, vinegar and mustard in a small bowl. Season with salt and pepper. Whisk to mix. Add dressing to salad. Toss to mix. Sprinkle with parmesan. Serve.

Nutritions of BLAT loaded pasta salad recipe

fatContent: 498.315 calories
saturatedFatContent: 23.4 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 48.7 grams carbohydrates
cholesterolContent: 19.5 grams protein
sodiumContent: 25 milligrams cholesterol

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