Pork san choy bao recipe

Pork san choy bao recipe

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Pork san choy bao recipe

The ingredient of Pork san choy bao recipe

  1. 70g rice vermicelli noodles
  2. 2 teaspoons olive oil
  3. 2 garlic cloves, finely chopped
  4. 1 tablespoons finely chopped sparkling ginger
  5. 400g beef mince
  6. 2 tablespoons mild soy sauce
  7. 1 teaspoon darkish soy sauce
  8. 1 tablespoon Chinese rice wine
  9. 1 tablespoon oyster sauce
  10. 300g (three cups) shredded wombok (Chinese cabbage)
  11. 150g (1 cup) shredded carrot
  12. 225g can sliced water chestnuts, rinsed, tired
  13. 2 child cos lettuces, washed, leaves separated
  14. 1 cup fresh coriander leaves
  15. 55g (1/3 cup) unsalted roasted peanuts, chopped
  16. Sriracha sauce, to drizzle

The instruction how to make Pork san choy bao recipe

  1. Place noodles in a heatproof bowl. Pour over boiling water to cowl. Set aside for 15 minutes or till smooth. Drain.
  2. Meanwhile, warmness the oil in a wok over excessive warmness. Add the garlic and ginger, and stir-fry for 1 minute or until fragrant. Add the beef and stir-fry for six minutes or till beef modifications coloration.
  3. Combine the soy sauces, rice wine and oyster sauce in a small bowl. Set aside until required.
  4. Add the cabbage and carrot to the wok. Stir-fry for two minutes or till the cabbage has wilted. Add the water chestnuts and the sauce aggregate and stir-fry till covered. Season with salt and white pepper.
  5. Place lettuce leaves on a serving platter and top with the pork aggregate, coriander and peanuts. Drizzle over the sriracha sauce.

Nutritions of Pork san choy bao recipe

fatContent: 415.621 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 26 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 27 grams protein
sodiumContent:

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