Raspberry coconut pleasant cream recipe

Raspberry coconut pleasant cream recipe

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Raspberry coconut pleasant cream recipe

The ingredient of Raspberry coconut pleasant cream recipe

  1. 4 ripe bananas
  2. 1 cup frozen raspberries
  3. 165ml can coconut milk
  4. Roasted coconut chips, to serve

The instruction how to make Raspberry coconut pleasant cream recipe

  1. Line a baking tray with baking paper. Peel and reduce bananas into 4cm portions. Place banana, in a single layer, on organized tray. Freeze for four hours or overnight.
  2. Place frozen banana, raspberries and milk in a food processor. Process, scraping down facets sometimes, until easy and creamy.
  3. Working fast, spoon into serving dishes. Sprinkle with coconut chips. Serve without delay.

Nutritions of Raspberry coconut pleasant cream recipe

fatContent: 173.275 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 22.7 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 2.4 grams protein
sodiumContent:

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