Raspberry coconut pleasant cream recipe
The ingredient of Raspberry coconut pleasant cream recipe
- 4 ripe bananas
- 1 cup frozen raspberries
- 165ml can coconut milk
- Roasted coconut chips, to serve
The instruction how to make Raspberry coconut pleasant cream recipe
- Line a baking tray with baking paper. Peel and reduce bananas into 4cm portions. Place banana, in a single layer, on organized tray. Freeze for four hours or overnight.
- Place frozen banana, raspberries and milk in a food processor. Process, scraping down facets sometimes, until easy and creamy.
- Working fast, spoon into serving dishes. Sprinkle with coconut chips. Serve without delay.
Nutritions of Raspberry coconut pleasant cream recipefatContent: 173.275 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 22.7 grams carbohydrates
cholesterolContent: 2.4 grams protein