Mini Vietnamese crepes recipe

Mini Vietnamese crepes recipe

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Mini Vietnamese crepes recipe

The ingredient of Mini Vietnamese crepes recipe

  1. 30 cooked prawns, peeled, deveined, halved lengthways
  2. 50g (half of cup) bean sprouts, trimmed
  3. 1 lengthy fresh pink chilli, sliced
  4. 1/three cup sparkling coriander leaves, plus greater, to serve
  5. Sweet chilli sauce or Vietnamese dipping sauce, to serve
  6. Lime wedges, to serve
  7. 175g (1 cup) rice flour
  8. 1 tablespoon cornflour
  9. 2 teaspoons caster sugar
  10. 1 teaspoon salt
  11. half of teaspoon turmeric
  12. 270ml can coconut milk
  13. 80ml (1/3 cup) rice wine vinegar
  14. 55g (1/4 cup) caster sugar
  15. half of teaspoon salt
  16. 1 (about 150g) carrot, julienned

The instruction how to make Mini Vietnamese crepes recipe

  1. For the crepes, combine the rice flour, cornflour, sugar, salt and turmeric in a bowl. Slowly whisk within the coconut milk and 250ml (1 cup) water. Cover with plastic wrap and region inside the fridge for 4 hours or overnight to rest.
  2. Meanwhile, for the pickled carrot, integrate the vinegar, sugar, salt and 80ml (1/three cup) water in a small saucepan over medium heat. Cook, stirring, for 1-2 minutes or till the sugar dissolves. Place the carrot in a heatproof bowl and pour over the vinegar mixture. Set apart to cool. Place in the fridge for 30 minutes or until required.
  3. Drain the carrot, discarding the liquid. Place the carrot in a bowl. Add the prawns, sprouts, chilli and coriander. Toss to mix. Cover with plastic wrap and store in the refrigerator till required.
  4. Heat a huge non-stick frying pan over medium-excessive warmth till warm. Spray with oil. Give the crepe mixture a terrific stir. Carefully drop 1 tablespoonful of the batter into the pan. Cook for 1-2 mins or until bubbles seem at the floor. Carefully turn and prepare dinner for a similarly minute. Transfer to a cord rack. Continue with the final batter, reheating the pan among batches and stirring the batter frequently.
  5. Spoon some prawn aggregate into the centre of each crepe. Serve with sweet chilli or dipping sauce and lime wedges.

Nutritions of Mini Vietnamese crepes recipe

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