Beef and cheese mini burgers

Beef and cheese mini burgers


Beef and cheese mini burgers

The ingredient of Beef and cheese mini burgers

  1. 400g beef mince
  2. 1 medium brown onion, grated
  3. 1 garlic clove, crushed
  4. 50g gherkins, finely chopped
  5. 1 tablespoon tomato sauce
  6. 1 egg, lightly beaten
  7. eight dinner rolls
  8. four slices reduced-fat cheese, halved
  9. Tomato sauce, to serve
  10. American-fashion mustard, to serve

The instruction how to make Beef and cheese mini burgers

  1. Place mince, onion, garlic, gherkin, tomato sauce and egg in a huge bowl. Season with salt and pepper. Mix to combine. Roll 2 heaped tablespoons of mixture to make 8 balls. Flatten slightly. Place on a big plate. Cover with plastic wrap. Refrigerate for 30 minutes.
  2. Heat a fish fry plate on medium-high heat. Cook patties for 3 to four mins every aspect or until cooked thru.
  3. Meanwhile, preheat grill on medium. Cut every bun in half of horizontally. Place halves, cut-facet up, on a baking tray. Place patties on bottom half of of buns. Top with one piece of cheese. Cook for 2 to a few minutes or until buns are golden and cheese has melted.
  4. Top mince patties with tomato sauce and American mustard. Sandwich with bun tops. Serve.

Nutritions of Beef and cheese mini burgers

fatContent: 283.454 calories
saturatedFatContent: 8.9 grams fat
carbohydrateContent: 3.7 grams saturated fat
sugarContent: 31.9 grams carbohydrates
cholesterolContent: 18.3 grams protein
sodiumContent: 59 milligrams cholesterol

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