Tomato, olive & feta spirals

Tomato, olive & feta spirals

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Tomato, olive & feta spirals

The ingredient of Tomato, olive & feta spirals

  1. 375g Vetta Smart Pasta High Protein Low Carb Spirals
  2. 350g mixed tomatoes, thickly sliced
  3. 75g pitted kalamata olives, quartered
  4. 1/4 cup shredded basil leaves, plus greater leaves to serve
  5. 2 tsp tired Coles Brand Baby Capers
  6. 1/four cup Coles Brand Australian Extra Virgin Olive Oil
  7. 1 tbsp lemon juice
  8. 1 garlic clove, overwhelmed
  9. 100g tired Persian feta, crumbled

The instruction how to make Tomato, olive & feta spirals

  1. Cook pasta in a saucepan of salted boiling water following packet instructions. Drain.
  2. Meanwhile, integrate tomatoes, olives, basil, capers, oil, lemon juice and garlic in a large bowl. Add pasta and feta. Toss to combine. Divide among plates. Sprinkle with greater basil.

Nutritions of Tomato, olive & feta spirals

fatContent: 530.102 calories
saturatedFatContent: 26.7 grams fat
carbohydrateContent: 6.7 grams saturated fat
sugarContent: 41.6 grams carbohydrates
fibreContent: 10.9 grams sugar
proteinContent:
cholesterolContent: 27.6 grams protein
sodiumContent:

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