Whitebean and prosciutto soup

Whitebean and prosciutto soup

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Whitebean and prosciutto soup

The ingredient of Whitebean and prosciutto soup

  1. 2 x 400g cans rinsed and tired cannellini beans
  2. 2 peeled and chopped potatoes
  3. 6 cups Massel hen fashion liquid stock
  4. 1 crushed garlic clove
  5. 3 sprigs thyme
  6. salt and cracked black pepper
  7. 6 slices prosciutto

The instruction how to make Whitebean and prosciutto soup

  1. Place cannellini beans, potatoes, fowl inventory, garlic and thyme in a large saucepan over medium heat. Simmer for 10 mins, then season with salt and cracked black pepper. Preheat grill on excessive. Place prosciutto on a baking tray and prepare dinner underneath preheated grill for two mins each aspect or until crisp. Meanwhile, cast off the thyme from the soup and, using a hand blender, combination to a easy consistency. Transfer to serving bowl. Break prosciutto into large portions and sprinkle over soup. Serve without delay.

Nutritions of Whitebean and prosciutto soup

fatContent: 255.969 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 20 grams protein
sodiumContent: 18 milligrams cholesterol

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