Apple coleslaw

Apple coleslaw

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Apple coleslaw

The ingredient of Apple coleslaw

  1. 1/4 (about 380g) white cabbage, difficult center eliminated, very thinly sliced
  2. 4 (about 500g) red apples, cored, coarsely grated
  3. half of small purple onion, halved, finely chopped
  4. 1/2 teaspoon celery salt
  5. 1 teaspoon finely grated lemon rind
  6. 2 tablespoons clean lemon juice
  7. 125ml (1/4 cup) creme fraiche
  8. 1 tablespoon herbal yoghurt
  9. Salt & freshly floor black pepper

The instruction how to make Apple coleslaw

  1. Combine cabbage, apple, onion, celery salt, and lemon rind and juice in a bowl.
  2. Use a twine balloon whisk to whisk collectively the creme fraiche and yoghurt in a small bowl.
  3. Add the creme fraiche combination to the cabbage mixture, and lightly toss till properly blended. Taste and season with salt and pepper. Serve right now.

Nutritions of Apple coleslaw

fatContent: 144.834 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: 13 grams sugar
proteinContent:
cholesterolContent: 2 grams protein
sodiumContent:

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