Steak with potato salad recipe

Steak with potato salad recipe

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Steak with potato salad recipe

The ingredient of Steak with potato salad recipe

  1. 600g infant Red Royale or toddler white potatoes, halved
  2. 2 tbs extra virgin olive oil
  3. 1 tbs white wine vinegar
  4. 1 tsp wholegrain mustard
  5. 60g pkt Coles Australian Baby Spinach
  6. 2 spring onions, thinly sliced
  7. 600g Coles Australian No Added Hormones Beef Rump Steak
  8. 1 bunch asparagus, woody ends trimmed, halved lengthways
  9. 200g Perino tomatoes, halved

The instruction how to make Steak with potato salad recipe

  1. Place the potato in a saucepan and cowl with water. Cover and bring to the boil over excessive warmth. Uncover and cook dinner for 10 mins or until soft.
  2. Whisk the oil, vinegar and mustard in a small bowl until combined. Drain potato and switch to a massive heatproof bowl. Drizzle with dressing. Turn to coat. Add spinach and spring onion. Season. Gently toss to mix.
  3. Meanwhile, warmness a barbeque grill or chargrill on medium-high. Cook the steaks for 3 minutes every aspect for medium or till cooked on your liking. Transfer to a plate. Season. Cover with foil and set aside for five minutes to rest.
  4. Cook the asparagus at the grill, turning, for three-5 mins or until gentle.
  5. Slice steaks. Serve with potato salad, asparagus and tomato.

Nutritions of Steak with potato salad recipe

fatContent: 354.437 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 19 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 36 grams protein
sodiumContent:

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