Quick Thai noodle salad recipe

Quick Thai noodle salad recipe


Quick Thai noodle salad recipe

The ingredient of Quick Thai noodle salad recipe

  1. 200g skinny flat rice noodles
  2. 2 teaspoons sesame oil
  3. 80g tube Gourmet Garden Thai Stir-In Seasoning paste
  4. 400g gentle tofu
  5. half cup clean Thai basil leaves
  6. half of cup clean coriander leaves
  7. 2 carrots, peeled, shredded
  8. 1 small red onion, very thinly sliced
  9. 2 teaspoons soy sauce
  10. 2 limes
  11. 1 cup bean sprouts, trimmed
  12. 1 corn cob, kernels eliminated
  13. Maple flavoured cashews, chopped, to serve (optionally available)
  14. Fresh sliced red chilli, to serve

The instruction how to make Quick Thai noodle salad recipe

  1. Place noodles in a large heatproof bowl. Cover with boiling water. Set aside for 10 mins or until softened. Drain, rinse below bloodless walking water.
  2. Heat sesame oil in a non-stick frying pan over medium warmth. Add Thai paste, cook dinner for 30 seconds. Add tofu and prepare dinner, stirring, for 3-four mins till scrambled and lightly browned. Remove from warmness. Stir through basil and half the coriander.
  3. Combine noodles, carrot, onion and last coriander in a massive bowl. Drizzle with the soy and juice of 1 lime. Toss to combine.
  4. Place noodles on a serving platter. Top with tofu, bean sprouts and corn. Scatter with cashews and chilli. Serve with final lime cut into wedges.

Nutritions of Quick Thai noodle salad recipe

fatContent: 371.884 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 55 grams carbohydrates
cholesterolContent: 13 grams protein

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