Mexican rice salad with corn chip chippers recipe

Mexican rice salad with corn chip chippers recipe

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Mexican rice salad with corn chip chippers recipe

The ingredient of Mexican rice salad with corn chip chippers recipe

  1. 1 cup brown basmati rice
  2. 400g can kidney beans, tired, rinsed
  3. 1 yellow capsicum, chopped
  4. 2 roma tomatoes, chopped
  5. 1 avocado, chopped
  6. 1 green onion, sliced
  7. 1/4 cup lime juice, plus wedges, to serve
  8. 2 tablespoons greater virgin olive oil
  9. 80g corn chips

The instruction how to make Mexican rice salad with corn chip chippers recipe

  1. Cook rice following packet directions. Transfer to a huge bowl. Cool completely.
  2. Add beans, capsicum, tomato, avocado, onion, juice and oil to rice. Season. Toss to combine. Serve with chips and lime wedges.

Nutritions of Mexican rice salad with corn chip chippers recipe

fatContent: 377.859 calories
saturatedFatContent: 16.8 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 43.8 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 8 grams protein
sodiumContent:

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