Japanese-fashion shredded fowl salad recipe

Japanese-fashion shredded fowl salad recipe

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Japanese-fashion shredded fowl salad recipe

The ingredient of Japanese-fashion shredded fowl salad recipe

  1. 400g smoked chicken breast, pores and skin eliminated, shredded
  2. 160g (2 cups) shredded wombok (Chinese cabbage)
  3. 1 bunch radishes, trimmed, thinly sliced
  4. 2 small zucchini, thinly sliced
  5. 1 crimson apple, unpeeled, reduce into matchsticks
  6. 1/4 small red cabbage, shredded
  7. 2 sheets nori, torn
  8. 3 teaspoons white miso paste
  9. 1 half of tablespoons mirin
  10. 1 1/2 teaspoons salt-reduced soy sauce
  11. 2 teaspoons sesame oil
  12. Toasted white and black sesame seeds, to serve

The instruction how to make Japanese-fashion shredded fowl salad recipe

  1. Combine chook, wombok, radish, zucchini, apple, red cabbage and nori in a bowl.
  2. Whisk collectively miso, mirin, soy and sesame oil in a small bowl. Drizzle over salad and toss well to combine. Divide among bowls and sprinkle with sesame seeds.

Nutritions of Japanese-fashion shredded fowl salad recipe

fatContent: 240.195 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 14 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 32 grams protein
sodiumContent:

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