Shaking red meat noodle salad

Shaking red meat noodle salad

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Shaking red meat noodle salad

The ingredient of Shaking red meat noodle salad

  1. 1 tablespoon S&B Wasabi Paste
  2. 60ml (1/4 cup) teriyaki marinade
  3. 1 half of tablespoons fish sauce
  4. four garlic cloves, overwhelmed
  5. 1 tablespoon brown sugar
  6. 500g thick red meat sirloin, reduce into 2-3 cm portions
  7. 100g pkt dangmyeon noodles (sweet potato noodles)
  8. 2-three tablespoon peanut oil
  9. 250g punnet cherry tomatoes, halved
  10. 1 bunch watercress, rinsed, sprigs picked
  11. 1 small crimson onion, thinly sliced

The instruction how to make Shaking red meat noodle salad

  1. Combine wasabi, teriyaki marinade, fish sauce, garlic and sugar in a big bowl. Add beef. Coat well inside the marinade.
  2. Meanwhile, put together the noodles following the packet instructions.
  3. Heat half the oil in a huge wok over high warmth until smoking. Swirl to coat the base. Cook half the pork, shaking the wok frequently, for 1-2u00a0minutes, until the meat is seared however nevertheless uncommon inside the centre or until cooked in your liking. Transfer to a dish. Keep warm. Repeat with last oil and red meat. Remove beef. Add last marinade to the pan and cook for 1-2u00a0minutes or until decreased and sticky. Return the pork. Toss to coat.
  4. Arrange noodles, tomato and watercress on serving plates. Top with red meat and onion.

Nutritions of Shaking red meat noodle salad

fatContent: 405.344 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 36 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 32 grams protein
sodiumContent:

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