Creamy one-pan salmon and risoni recipe

Creamy one-pan salmon and risoni recipe

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Creamy one-pan salmon and risoni recipe

The ingredient of Creamy one-pan salmon and risoni recipe

  1. 50g butter
  2. 1 small brown onion, finely chopped
  3. 2 garlic cloves, crushed
  4. 1 tablespoon plain flour
  5. 2 cups milk
  6. 2 cups hen stock
  7. 1 1/2 cups dried risoni pasta
  8. 1 cup frozen peas
  9. 2 tablespoons basil pesto
  10. 1 tablespoon lemon juice
  11. 415g can pink salmon, drained, pores and skin and bones removed, flaked
  12. 60g toddler spinach
  13. 1/four cup small clean basil leaves
  14. Finely grated lemon rind, to serve

The instruction how to make Creamy one-pan salmon and risoni recipe

  1. Melt butter in a massive, heavy-based shallow casserole dish over medium-excessive warmth. Add onion. Cook, stirring, for 5 minutes or till softened. Add garlic. Cook for 30 seconds or until fragrant. Stir in flour.
  2. Gradually stir in milk and inventory. Bring to the boil, stirring every now and then. Reduce heat to medium. Add risoni. Stir to mix. Cook, stirring often for 10 mins or till risoni is gentle, including peas within the final 3 mins of cooking time.
  3. Remove from warmth. Stir in pesto and lemon juice. Top with salmon, infant spinach, basil and lemon rind. Season with salt and pepper. Stir to combine. Serve.

Nutritions of Creamy one-pan salmon and risoni recipe

fatContent: 543.725 calories
saturatedFatContent: 24.3 grams fat
carbohydrateContent: 8.5 grams saturated fat
sugarContent: 43.6 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 35 grams protein
sodiumContent: 83 milligrams cholesterol

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