Spinach, apple & pecan salad

Spinach, apple & pecan salad

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Spinach, apple & pecan salad

The ingredient of Spinach, apple & pecan salad

  1. half cup pecans
  2. 1 tablespoon lemon juice
  3. 2 stalks celery, finely sliced diagonally
  4. 75g spinach leaves
  5. 1 tablespoon apple cider vinegar
  6. 2 tablespoons greater virgin olive oil
  7. 1 teaspoon wholegrain mustard
  8. 2 royal gala or purple delicious apples

The instruction how to make Spinach, apple & pecan salad

  1. Preheat oven to 180u00b0C or one hundred sixtyu00b0C fan-compelled. Spread pecans on an oven tray, and roast for four-five minutes, until aromatic and gently toasted. Transfer to a plate to cool.
  2. Quarter apples and cast off cores. Cut lengthways into skinny slices. Toss with lemon juice. Combine apple, celery and spinach in a huge bowl.
  3. Place vinegar, oil and mustard right into a small screwtop jar. Shake to mix. Pour over salad and toss to coat. Add pecans and serve right now.

Nutritions of Spinach, apple & pecan salad

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