Macaroni and haloumi fritters with Greek salad recipe

Macaroni and haloumi fritters with Greek salad recipe

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Macaroni and haloumi fritters with Greek salad recipe

The ingredient of Macaroni and haloumi fritters with Greek salad recipe

  1. three/4 cup dried macaroni
  2. 3 eggs, lightly crushed
  3. half cup undeniable flour
  4. 1/three cup milk
  5. 225g packet haloumi, reduce into 1cm pieces
  6. 2 tablespoons finely chopped fresh chives
  7. Vegetable oil, for shallow-frying
  8. 250g baby cucumbers, sliced diagonally
  9. 2 large tomatoes, cut into wedges
  10. 1/4 cup pitted kalamata olives, thickly sliced
  11. 1 small crimson onion, finely chopped
  12. half cup fresh mint leaves, more or less torn
  13. 2 tablespoons lemon juice, plus wedges, to serve
  14. 1 tablespoon more virgin olive oil
  15. 1 teaspoon dried oregano

The instruction how to make Macaroni and haloumi fritters with Greek salad recipe

  1. Cook macaroni in a big saucepan of boiling water following packet directions. Drain. Transfer to a large bowl. Cool for half-hour. Add egg, flour and milk. Season with salt and pepper. Stir to combine. Add haloumi and chives. Stir to combine.
  2. Pour sufficient vegetable oil in a huge frying pan to return 5mm up aspect of pan. Heat over medium-high heat. Add 1/4 cup macaroni mixture to pan. Repeat three more times to make 4 fritters. Cook for 1 to two minutes every aspect or till golden and cooked through. Transfer to paper towel to drain. Repeat with last mixture to make 12 fritters.
  3. Place child cucumber, tomato, olives, onion and mint leaves in a bowl. Whisk lemon juice, olive oil and oregano together in a small bowl. Season with salt and pepper. Drizzle over salad. Toss to mix. Divide fritters and salad among serving plates. Serve with lemon wedges.

Nutritions of Macaroni and haloumi fritters with Greek salad recipe

fatContent: 563.562 calories
saturatedFatContent: 34.8 grams fat
carbohydrateContent: 13.1 grams saturated fat
sugarContent: 34.8 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 24.3 grams protein
sodiumContent: 210 milligrams cholesterol

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