Mauritian hen curry

Mauritian hen curry


Mauritian hen curry

The ingredient of Mauritian hen curry

  1. 2 teaspoons olive oil
  2. 1 huge brown onion, chopped
  3. 2 garlic cloves, finely chopped
  4. half teaspoon finely grated fresh ginger
  5. 1 teaspoon cumin seeds
  6. 1 tablespoon finely chopped coriander stem
  7. 30g-60g (1/4-half cup) Keens Curry Powder
  8. 10 clean curry leaves
  9. 500g chicken thigh fillets, reduce into 2cm portions
  10. 1 x 400g can diced tomatoes
  11. 400ml water
  12. 2 massive potatoes, peeled, cut into 2cm portions
  13. Light sour cream, to serve
  14. Steamed white rice, to serve
  15. 1 bunch clean coriander, sprigs picked

The instruction how to make Mauritian hen curry

  1. Heat oil in a heavy-primarily based frying pan over medium warmth. Cook the onion, garlic, ginger and cumin seeds, stirring regularly, for 4 mins or till smooth and aromatic. Add the coriander stem and cook dinner for 1 minute. Add curry powder and curry leaves. Cook, stirring, for 1 minute or until aromatic.
  2. Add the chicken and cook dinner, stirring, for two mins or till browned slightly. Stir in the tomato and water.
  3. Reduce heat to medium-low. Add the potato and simmer for 45 minutes or till gentle. Season with salt. Serve with rice, bitter cream and coriander sprigs

Nutritions of Mauritian hen curry

fatContent: 513.85 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 3.5 grams saturated fat
sugarContent: 64 grams carbohydrates
cholesterolContent: 33 grams protein

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